INVITATION

Welcome to the international workshop on good agricultural practices (gap) for greenhouse vegetable production in the Mediterranean region It is with great pleasure that the organizing committee for the workshop on "Good Agricultural Practices (GAP) in greenhouses of horticultural product in the Mediterranean region" welcomes registrations from anyone involved in research, teaching, and public/private services related to production and post production of horticulture crops in protected cultivation to attend this workshop. The proposed workshop is to be held in Amman –Jordan during the time period from December 9 to 12, 2012, and sponsored by the National Center for Agricultural Research and Extension (NCARE), Food and Agriculture Organization (FAO) of the United Nations, and the International Society for Horticultural Science (ISHS) represented by the Commission Protected Cultivation. The workshop would constitute an opportunity for participants to share up-to-date information on different aspects of Good Agricultural Practices (GAP) for greenhouse vegetable production in the Mediterranean region. Looking forward to seeing you in Amman.

 

 

OBJECTIVES

Over the last years, Near East and North Africa countries (NENA) adjacent to the Mediterranean Sea region have developed a sizeable greenhouse industry, and became increasingly competitive producers of greenhouse vegetables. During the last decade, there has been a revolution in greenhouse production technology in terms of type of greenhouse, quality of the plastic cover, fertigation, plastic mulch, new high-yield hybrids and varieties, specific pesticides, soil solarization, etc. However, greenhouse crop sector in this region is characterized by a predominance of small-scale farmers who produce a large range of horticultural crops for local consumption and export. The purpose of this workshop is to bring together researchers from various disciplines of protected horticulture, extension agents, policy makers and other relevant horticultural sector bodies to discuss appropriate solutions to address problems facing the protected horticulture industry in production and post production areas in these countries, and identify common research agenda for greenhouse crop production.

TOPICS

The workshop will present topics related to Good Agricultural Practices for greenhouse vegetable production, including:

 

• Greenhouse location and site selection.

• Greenhouse design, covering and shading materials.

• Climate control & energy use in greenhouses.

• Quality of planting material, seedlings production and grafting.

• Crop and cultivar selection.

• Cultural practices.

• Soil fertility and plant nutrition,

• Soilless culture, growing media and substrate.

• Irrigation and water requirements.

• Integrated Pest Management (IPM) and plant hygiene.

• Harvesting and post harvest management.

• Disposal and recycling of materials/residues - safety, hygiene and worker health.

• Sanitary and phytosanitary.

• Labeling and certification.

 

SUBMISSION OF ABSTRACTS

Abstract (s) for consideration as an oral or poster presentation (200-350 words) should be submitted to GAPinGreenhouseVegetables-2012@ncare.gov.jo as email attachment (MS word) not later than Nov. 15, 2012.

 

LANGUAGE

English is the official language of the workshop.

 

DEADLINES

Nov. 15, 2012

Submission of abstracts

July 27, 2012

Early registration

Nov. 1st, 2012

Hotel reservation

Dec. 12, 2012

Submission of full papers

HOTEL ACCOMMODATIONS & MEETING SITE

The workshop will be held at MOVENPICK Resort & Spa Dead Sea Hotel. The distance from the airport to the hotel is around 50 km. Your transportation from the airport to the hotel will be arranged by us.

Hotel

Single

room

Double room

MOVENPICK Resort & Spa Dead Sea (5*)

Sweimeh, Dead Sea Road.

P.O. BOX 815538, Amman, Jordan

Tel. +962 5 3561111

Fax. +962 5 3561120

Web site : www.moevenpick-hotels.com

130 US $

With breakfast

140 US $ [W1] 

With breakfast

International Buffet Lunch at Al-Saraya Restaurant per person

22 US $

 

International Buffet Dinner at Al-Saraya Restaurant per person

22 US $

 

The hotel is located at the Dead Sea. Dead Sea is famous geographically as "the lowest point on earth," lying some 400 meters below sea level. The Dead Sea is 75 kilometers long and from 6 to 16 kilometers wide. It is fed by the Jordan River, but it has no outlet. As its name suggests, the Dead Sea is entirely devoid of plant and animal life. This is due to an extremely high content of salt and other minerals 350 grams of salt per kilogram of water, as compared to about 40 grams in the world’s oceans. This concentration is caused by a rapid rate of evaporation. These natural elements give the waters of the Dead Sea certain curative properties, recognized since the days of Herod the Great over 2000 years ago. Visitors to the Dead Sea come away with an unforgettable swimming experience, as the high density of the water makes sinking virtually impossible. Indeed, swimming is also difficult, as one is lifted too high in the water to be able to stroke properly. More appropriate is the often-photographed pose showing a visitor reclining in the water, leisurely reading a perfectly dry newspaper.

SPECIAL INSTRUCTION

The deadline to make your hotel reservation is Nov. 1st, 2012.  In order to benefit from the workshop special rate, please make your hotel reservation via our secretariat.

REGISTRATION

The registration form can be obtained from the website. Retain a copy and send the other to the workshop secretariat together with the bank transfer receipt. Fee payment can be made by bank transfer or by credit card.

 

REGISTRATION FEES

Registration fees

Before

After

27 July, 2012

ISHS member attendees

520 USA $

600 USA $

ISHS non- member attendees

600 USA $

680 USA $

Students

300 USA $

400 USA $

Accompanying persons

250 USA $

300 USA $

The fees include participation in all scientific sessions, book of abstracts, welcome party, farewell dinner and technical visit. For accompany persons, fee would includes all-day technical visit (including lunch), invitations to social events and farewell dinner. Registration for students includes participation to all sessions, technical visit, welcome cocktail, book of abstracts.

 

SCIENTIFIC COMMITTEE

Al-Sheyab F., Jordan

Abu-Baker S., Jordan

Anton A., Spain

Juan I. Montero, Spain

Baeza E., Spain

Castilla N. Spain

De Pascale S. Italy

Gianquinto G., Italy

Gruda, N., Germany

Hanafi A., Morocco

Hewett E., Newzeland

Kittas C. Greece

Kubota Ch. USA

Leonardi Ch. Italy

Patsalos K., Cyprus

Qaryouti M., Jordan

Rawashdeh, M., Jordan

Savvas D., Greece

Tuzel Y. Turkey

ORGANIZING COMMITTEE

Al-Sheyab F., Jordan

Castilla N. - Spain

Baudoin W. FAO- Italy

NonoWomdim, R., FAO- Italy

Qaryouti M., Jordan

Rawashde M., Jordan

Abdel Wali M., - Jordan

Abu Bakker S., Jordan

Banat Sh., Jordan  

 

 

CONVENERS

Al-Sheyab F., Director General of NCARE

Qaryouti M., Horticulture Research Department.  NCARE

P.O.Box 639, Amman- Baqa’ 19381, Jordan:

Phone: + 962 6 4725071, +962 777497876, Fax.+962 6 742 6099,

E-mail: qaryouti@ncare.gov.jo. Web: www.ncare.gov.jo

Workshop E-mail: GAP-greenhousevegetables@ncare.gov.jo

 

 

PAYMENT INSTRUCTIONS

For registration fees payment, kindly refer to NCARE’s bank details indicated below:

Beneficiary Name (Account Name): National Center for Agricultural Research and Extension (NCARE)
Beneficiary Address:  Baqa' – Amman- Jordan
 Bank: Arab Bank
Beneficiary Account No.: 181960- 7/500
Bank Swift Code: ARABJOAX142
Branch: Baqa' branch
Bank Address: Amman, Jordan

 

WORKSHOP SECRETARIAT

Mrs. Manal Hyari

National Center for Agricultural Research and Extension (NCARE)

Tel.: + 962 6 4725071

Fax: + 962 6 4726099

P.O. Box 639 Baqa’ 19381 Jordan

E-mail: GAP-greenhousevegetables@ncare.gov.jo

Workshop Registration Form

TECHNICAL VISIT

Technical visit will be organized to Jordan Valley region, which is considered as the most productive area in Jordan for greenhouse vegetables. This region is characterized by several degrees warmer than adjacent areas, its year-round agricultural climate, fertile soils and water supply have made the Jordan Valley a key agricultural area. Produce from the valley is being exported to neighboring countries. In the last few decades, modern methods of farming have vastly expanded the agricultural output of the area. The construction of the East Ghor Canal by Jordan in 1950s (now known as the King Abdullah Canal), which runs down the east bank of the Jordan Valley for 69 kilometers has brought new areas under irrigation. The introduction of portable greenhouses has brought about a sevenfold increase in productivity, allowing Jordan to export large amounts of fruit and vegetables year-round.

OPTIONAL TOUR VISIT TO PETRA

Petra is the treasure of ancient world, hidden behind an almost impenetrable barrier of rugged mountains, boasting incomparable scenes that make it the most majestic and imposing ancient site still-standing nowadays.. It has been said "perhaps there is nothing in the world that resembles it", actually, for sure, there is nothing in the world that resembles it. The rock-carved rose-red city of Petra is full of mysterious charm, it was "designed to strike wonder into all who entered it".

Petra is considered the most famous and gorgeous site in Jordan, located about 262 km south of Amman and 133 km north of Aqaba. It is the legacy of the Nabataeans, an industrious Arab people who settled in southern Jordan more than 2000 years ago. Admired then for its refined culture, massive architecture and ingenious complex of dams and water channels, Petra is now a UNESCO world heritage site and one of  The New 7th  wonders of the world that enchants visitors from all corners of the globe.

The approach through a kilometer long, cool, and gloom chasm (or Siq) a long narrow gorge whose steeply rising sides all but obliterate the sun, provides a dramatic contrast with the magic to come. Suddenly the gorge opens into a natural square dominated by Petra's most famous monument, The Treasury (El-Khazneh), who's intricately carved facade glows in the dazzling sun.

The cost for the tour visit is 80 $ per person (Transportation, Petra entrance fees, and lunch).